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Chef specializing in Chinese cuisine

SecteurAgroalimentaire , Nettoyage & Entretien
Région de travailBruxelles
Type de contratIntérim, Intérim en vue d'engagement
Groupe de FonctionHoreca & Alimentation
Régime de travailTemps plein
Type de poste (Triangle Solutions RH)Ouvrier
Type de poste (Triangle Talent)Ouvrier
Niveau linguistiqueFrançais
Exemples de fonctionsChef de cuisine, Chef de partie (cuisine), Commis de cuisine, Cuisinier
CatégorieAgroalimentaire

Description brève

For our client specialized in airline catering, we are looking for a Chef specializing in Chinese cuisine

 

La fonction

As a Chef, you’ll bring your expertise in Chinese cuisine to prepare and present exceptional dishes for our chinese airline client. Your skills will ensure high-quality, authentic meals that meet airline standards and delight passengers from around the world.

 Responsibilities:

  • Master and execute a variety of authentic Chinese dishes.
  • Have the ability to demonstrate a complete understanding of the required menus
  • Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
  • Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
  • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
  • Maintain proper food production records, ensure all equipment is operable
  • Responsible for sanitation and post-service set-up
  • Notify manager of any maintenance repairs need or unsafe conditions
  • Taste and smell prepared food to determine quality and palatability
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
  • Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
  • Coordinates preparation for the following day’s menus
  • Manage the prep list to plan duties
  • Ensures standard of recipes to maintain consistent quality
  • Assists in the coordination and execution of special menus for client presentations
  • Ensures all kitchen equipment is in working order and kept clean at all times
  • Wear food safety equipment while on duty, use work safety equipment
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Communicate effectively with kitchen personnel & other unit departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements
  • Perform other duties as assigned

Le profil

  • Expertise in Chinese cuisine 
  • Experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS.
  • Ability to stand for long periods
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Ability to handle pressure in a fast paced environment
  • Ability to work on weekends

L'offre

A full-time, permanent position available immediately.

Sunday bonus

€8 meal vouchers per day

Attractive salary

#TrianglegroupHainaut

Notre client

Our client is a major international player in the airline catering sector, specializing in the preparation of in-flight meals for airlines.

Based in Mechelen, the production site is responsible for the preparation, assembly, and provisioning of meal trays for both domestic and international flights.